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 Justin's BBQ Sauces

     3 c  Onion -- chopped                  1/4 c  Honey
      1 tb Garlic -- chopped                   2 tb Lemon juice
      1 c  Sweet pepper -- chopped             1 tb Salt
    1/2 c  Parsley -- dried                    3 tb Worcestershire sauce
      1 c  Dry white wine                    1/2 ts Mint -- dried
      3 tb Vinegar                             1 tb Liquid Bar-B-Que Smoke®
      2 c  Ketchup                           1/2 tb Louisiana hot sauce

  Place all ingredients in a pot that is big enough to hold them. Bring to
  boil. Cook covered., on low heat for several hours.
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