Justin's BBQ Sauces 3 c Onion -- chopped 1/4 c Honey 1 tb Garlic -- chopped 2 tb Lemon juice 1 c Sweet pepper -- chopped 1 tb Salt 1/2 c Parsley -- dried 3 tb Worcestershire sauce 1 c Dry white wine 1/2 ts Mint -- dried 3 tb Vinegar 1 tb Liquid Bar-B-Que Smoke® 2 c Ketchup 1/2 tb Louisiana hot sauce Place all ingredients in a pot that is big enough to hold them. Bring to boil. Cook covered., on low heat for several hours. |