Jeff's Barbecue Sauce

    1/4 c  Bacon drippings or margarine        2 tb Chili Powder
      1 c  Ketchup                             1 ts Dry mustard
    1/2 c  Molasses                          1/2 ts Salt
      2 tb Worcestershire Sauce              1/2 ts Cayenne Pepper or Red Pepper
    1/4 c  Wine vinegar                      1/2 ts Garlic Powder
      2 c  Water

    In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire
  Sauce and Vinegar.  Begin cooking over low heat.  Slowly stir in the water.
  Add the remaining ingredients, mixing well.  Raise the temperature to
  medium high and bring the sauce to a boil.  Reduce heat and simmer for 30
  minutes.  Let sauce cool and stand at room temp. for an hour or more.

    When ready to serve, reheat.  Serve warm over barbecued meats.  Sauce
  will keep refrigerated for several weeks.

  Enjoy!   Jeff Duke