Honey Peach Sauce

      4 md Peaches ; peeled                  1/2 ts Black pepper ; cracked
      2 tb Lemon juice                         2 ts Fresh thyme
      2 tb Honey

  Recipe by: Better Homes & Gardens, July 1996

  Cut up 3 of the peaches (or use nectarines).  In a blender or food processor,
  combine the cut-up fruit,   lemon juice, honey, and black pepper.
  Cover and blend until smooth.  Transfer mixture to a small saucepan, and
  simmer, uncovered, about 15 minutes or until slightly thickened, stirring
  occasionally.

  Chop remaining fruit stir into sauce with thyme (can also use 1/4 to 1/2
  teaspoon dried and crushed).  Brush sauce onto meat during the last 15
  minutes of grilling.

  Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.

  Sauce may be made up to 24 hours in advance.  To serve, reheat over low
  heat, stirring occasionally.