He Man Barbeque Sauce

  2 1/4 c  Ketchup                           1/2 ts Garlic powder
  2 1/4 c  Water                               2 ts Worcestershire sauce
      2 ts Instant beef broth or cubes         2 ds Liquid hot pepper
  1 1/4 ts Dry mustard                         3 tb Brown sugar
      1 tb Chile powder                        1 tb Lemon juice
      1 ts Black pepper                      1/2 ts Liquid smoke
    1/4 ts Cayenne powder

  Recipe by: Dave Frary

  Bring all ingredients to a boil. Reduce heat to low
  and simmer, stirring occasionally, for 15 minutes. If not using
  immediately, cool and refrigerate. Will keep several weeks. May be frozen
  in an ice-cube tray and stored as cubes. Makes 1 quart.