Ham's Piquant Barbecue Sauce

      2 md Onions, chopped                     2 t  Mustard
           Olive oil                           4 t  Extra hot chile powder
      1    Green bell pepper, chopped          1 t  Cumin
      2    Beef tomatoes, chopped              1 T  Capers, chopped
      2 t  Allspice                            1    Glass red wine

---------------------------------DIRECTIONS---------------------------------
      4    Cloves Garlic, chopped              2 t  Mild paprika
      1    Red bell pepper, Chopped            2 t  Oregano
     12 oz Tomatoes, chopped                   2 t  Olive paste
      1    Sml can concentrated tomato         1 T  Soy sauce
           -paste                                   Black pepper
      1 t  Ginger

  Sweat the onions and garlic in a saucepan with the olive oil, taking care
  not to brown (a pot with close fitting lid helps), add the sweet peppers
  cook a little longer, add the tomato, cook a little more, then chuck
  everything in and cook for another 45 minutes. Liquidize. That's it.