Barbeque Sauce - Mexican 1/3 c Dark Karo Syrup 6 t Chili powder 1/3 c Strong coffee 1 T Corn Oil 1/4 c Ketchup 2 t Dry Mustard 1/4 c Cider vinegar 1/2 t Salt 1/4 c Worchestershire sauce 1/2 t Hot pepper sauce Mix well and allow flavors to blend for one hour or more |