Georgia Barbecue Sauce

  1 1/2 c  Catsup                            1/2 c  Brown sugar; firmly packed
      1 c  Cider vinegar                       3 tb Prepared yellow mustard
    1/3 c  Vegetable oil                       2    Or 3 cloves Garlic; minced
    1/3 c  Worcestershire sauce                1    Lemon; cut in halves

  In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown
  sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
  half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
  the boil, but heating blends flavor. Use sparingly as a basting sauce for
  fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
  table sauce. Makes about 3 cups.