Euel's Barbecue Sauce

    1/2 ga Catsup                              3    Cloves garlic -- crushed
      1 sm Bottle Worcestershire sauce              Tabasco and/or mustard -- to
    1/2 c  Sugar                                    Taste
    2/3 c  Vinegar

  Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it
  tastes right. "Don't put it on the meat while cooking 'cause you will cause
  the sugar to caramelize and char. This used to be a secret but since I'm
  retired it makes no-never-mind. I makes more money now after I retired. If
  I knew I could make this much money as a retiree, I would have quit working
  when I was 20." (By "retired" Euel means he now runs a private catering
  company and cooks only for those who wisely seek out his skills.)

  Euel Stribling

  Recipe By: Texas on the Halfshell - ISBN: 0-385-17904-9