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 Eastern North Carolina-Style Barbecue Sauce

      1 c  White vinegar                       1 tb Tabasco sauce
      1 c  Cider vinegar                            Salt -- to taste
      1 tb Sugar                                    Freshly cracked black pepper
      1 tb Crushed red pepper flakes                To taste

  Once again, folks, just mix 'em together. Keeps 2 months covered.

  Recipe By: The Thrill of the Grill by Chris Schlesinger
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