Dehydrator Barbecue Sauce (Cajun)

      1 c  Onions, dehydrated                  1 c  Ketchup
    1/4 c  Sweet peppers, dehydrated           2 T  Louisiana hot sauce
    1/4 c  Parsley, dried                      1 T  Salt
    1/2 c  Honey                             1/2 t  Mint, dried
      1 T  Lemon juice                         1 c  Dry white wine
      3 T  Lea & Perrins                       3 T  Vinegar
      1 T  Liquid smoke                        1 c  Water

  Put all the dried ingredients in a pot and add water.  Let it set a little
  while.  Add the wine and the rest of the ingredients. Cover and cook for
  several hours.  "I use a food dehydrator to preserve vegetables when they
  are in season, then I store them and use them when I need them." From
  Justin Wilson's "Outdoor Cooking With Inside Help"