Curry Barbeque Sauce

    1/4 c  Butter or margarine               1/4 c  Chopped raw apple
      2 ea Cloves garlic, mashed             1/4 ts Salt
    1/4 c  Onion, minced                     1/2 c  Beef stock or bouillon
      1 tb Curry powder                      1/2 c  Raisens (optional)
      3 tb Milk

  In Sauce pan, melt butter, saute garlic and onions until golden.  Add
  remaining ingredients (except stock and raisins).  Simmer about 10 minutes
  stirring often.  Pour in stock and raisins, stir well and simmer about 30
  minutes.  Add more stock if sauce gets too thick.  This curry sauce can be
  brushed on chicken or lamb.  Makes about 1 3/4 cups.