Apple BBQ Sauce #1

      1 c  Catsup                            3/4 ts White pepper
    1/4 c  Apple juice/cider                 1/3 c  Grated, peeled apple
    1/4 c  Apple cider vinegar               1/4 c  Grated onion
    1/4 c  Soy sauce                           2 ts Grated green pepper
    3/4 ts Garlic powder

  Bring to a boil.  Reduce heat and simmer 15 minutes. Rub meat with 1 T
  pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red
  pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice
  while cooking.  Add sauce last 15 minutes.