Barbeque Sauce #28

   0.50 c  Oil (Canola)              0.33 c  Vinegar (Apple Cider)
   0.50 c  Ketchup                   0.50 c  Fruit juices
   0.25 c  Onion                     1.00 ea Hot pepper
   0.25 ts Oregeno                   2.00 ea Garlic cloves

  Combine all ingredients except oil in blender.  Blend until smooth. Place
  blended ingredients and oil in saucepan.  Boil for 7 to eight minutes.

  Source:  The Home Book of Barbecue Cooking.  Fawcett Publications, 1963.