Barbecue Sauce #23

    1/2 c  Butter; 1 stick                     2 tb Brown Sugar
      1    Onion; finely chopped               2 tb Worcestershire Sauce
      1    Garlic Clove; finely chopped      1/2 tb Mustard
      3 tb Vinegar                           1/2    Lemon; juice
      1 c  Chili Sauce; Heinz                  1 cn Beer; cooks choice
      1 c  Water                                    Pepper

       In a large saucepan, saute onion and garlic in butter. When the onions
  are transparent add the remainder of ingredients. Bring to a boil. Simmer
  until your grill is ready, about 10 to 15 minutes or until you can't stand
  the wonderful smell of the sauce any longer. Now let me tell you, this is
  what I call barbecue sauce.