Southern Spareribs

      6 lb Ribs                                3 tb Soy sauce
      1 c  Ketchup                             1 ts Salt
    1/2 c  Brown sugar                         1 c  Dr. pepper
    1/4 c  Honey

  Recipe by: Judy Howle Pierce meaty parts of ribs with a fork. Mix rest of
  ingred.  Soak ribs in marinade overnight. Remove from marinade and place on
  smoker grid or in rib rack on grid.

  Use 8 lbs. charcoal, 4 qts. hot water and 3 sticks wood and smoke 2-1/2 to
  3-1/2 hrs.