Slow Cooked Ribs

           Salt and pepper                          White vinegar
           Barbecue sauce -- tomato                 Sparkling water
           Based

  Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in
  a smoker using low heat (220 Maximum) for two hours. Then baste ribs with a
  mix of equal parts tomato-based barbeque sauce, white vinegar, and
  sparkling water every half hour the next three hours. For the final hour of
  cooking, change the baste to a mix of equal parts barbeque sauce and
  sparkling water. The ribs will have cooked a total of six hours. Serve with
  plenty of sauce on the side.