Rotisserie Barbecued Leg of Pork

      1    Leg of pork,9-11#                   1 t  Mustard,dry
      1 c  Brown sugar                       1/4 c  Vinegar
      2 T  Flour                             1/4 t  Cloves,ground

  1. Insert rotisserie rod through center of meat, place on rotisserie, and
  cook over coals that have burned down to red and glowing ash. If using a
  meat thermometer, angling it so tip is in center of meat but not
  resting in fat or on rod, and roast to 170'F. If you have no thermometer,
  roast 3-1/2 to 4 hours, depending on size of roast.

  2. Combine remaining ingredients and brush on roast frequently for last 30
  minutes of cooking.