Pork Baby Back Ribs

  Recipe by: Kit Anderson These are the best ribs in the world. I know. I've
  tried them all. There is a BBQ joint in heaven and it has one thing on the
  menu. This is it.

  1 rack of pork baby back ribs per moderately hungry person. Marinate in
  cider vinegar about 10 minutes. Liberally use garlic salt and canned black
  pepper Use hickory, oak, or mesquite At 200-225, they should take 2 1/2
  hours

  Use a water pan. Sauce goes on the side. (You won't need it.)

  That's it? Yep. Don't mess with perfection. Don't try fresh cracked pepper
  or cloves of garlic. Don't try spare ribs. I did once and made my wife cry.