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 Grilled Pork

           Pork (any cut)             Lemon Pepper Seasoning
           Beer (to cover)                          

  Marinade meat in beer to cover, at least overnight, or longer. Start fire.
  Rub in lemon pepper seasoning on all sides, including any cavities and
  creases.  Cook meat on grill until done. This may be used for ribs, roasts,
  or chops. May use Cavendar's instead of lemon-pepper.
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