Ginger Sherry Pork Chops

    1/3 c  Dry sherry                          1 ts Honey
      2 tb Soy sauce                           1    Garlic clove; finely chopped
      1 tb Vegetable oil                       4    Butterfly pork chops;
      1 tb Gingerroot; finely chopped               - 1" thick

  Mix all ingredients except pork in shallow glass dish. Place pork in dish;
  turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
  pork from marinade; reserve marinade. Cover and grill 4-5" from medium
  coals, 14-16 minutes, brushing occasionally with marinade and turning once,
  until no longer pink in center.