BBQ Pork Roast

      3 lb Pork, Center cut loin               8    Peppercorns
      1 tb Sage                                1 tb Season salt
      1 ts Allspice                            1 c  Applesauce
      1 ts Coriander                         1/2 c  Brown sugar
      1 ts Nutmeg

  Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
  food processor.   Pulse until spices are combined.

  Pat dry pork roast and press spices on fat cap of roast.  Roast in dome BBQ
  grill until 160F. internal temperature with indirect roasting. This can be
  done with a pan directly under the roast and coals placed on either side of
  pan.  Roasting time should be about 90 minutes.

  During the last 30 minutes of roasting, combine applesauce and brown sugar
  and coat top of roast.  Continue roasting until internal temperature is
  170F.  Apply applesauce mixture until all is used.

  Remove roast from grill and let set for 15 minutes before carving.