Barbeque Pork

      1 lb Pork tenderloin                     1 ts Dark soy sauce
      2 tb Honey                               1 tb Sherry
      3 tb Light soy sauce                     1    Clove garlic; mashed
      2 tb Hoisin sauce                        1 tb Sugar
      2 tb Catsup

  Trim meat and cut into strips about 2" wide and 6" long. Combine remaining
  ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
  steel hangers and hang onto top rack of oven over shallow roasting pan
  containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
  pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
  heat to 325 and roast 5 minutes more.  Slice each strip diagonally against
  the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
  sesame seeds.