Grilled New Potatoes with Garlic

      1 lb Potatoes ; new not tiny scr         2 tb Olive oil
      2 c  Garlic                              1 ts Salt
      1 ts Rosemary ; dried                    1 x  Ground pepper

    Cook potatoes on stove top in water to cover or in microwave oven on HIGH
  (l00T power) until almost tender. Drain potatoes. Toss with garlic, rose-
  mary and olive oil. Season to taste with salt and pepper. Can be prepared
  day ahead to this point and refrigerated. To grill, divide potatoes in
  half.

   Place each batch in single layer be- tween   large pieces heavy duty foil
  (or double  thickness regular foil). Bring up ends of foil to close
  airtight.

   Puncture several holes  in  each packages.  Place on grill rack over hot
  coals, turning several times, until cooked, about 7 minutes total. Unwrap
  and serve immediately. Makes 6 serv- ings. Puncturing the foil with holes
  allows some ot the smokiness to perme ate the potatoes.