BBQ, Pineapple Aloha Baked

      3    Pineapples                        1/2 c  Rum
    3/4 c  Brown sugar-packed                1/3 c  Butter or margarine

  Cut a thick slice from side of each pineapple.  Cut out pulp; remove the
  Cores and cut pulp into bite sized pieces.  Toss pieces with sugar rum, And
  dots of butter.  Fill pineapple shells with the mixture.  Replace Slices on
  the pineapple.  Wrap each pineapple securely in a 20x18 inch Piece of foil,
  Fanningg foil over the leaves.  Grill 4" from medium coals 20 min on each
  side.  To serve scoop steaming fruit from shells.  8 Servings

  Larry A. Willrath