Smoked Stuffed Salmon

      1    Salmon; 4 to 5 lb. drawn, s       1/2 c  Dry bread cubes
      1    Oil                               1/4 c  Celery; chopped
      1 c  Tomato; peeled and chopped        1/4 ts Salt
    1/4 c  Green onion; chopped              1/2 ts Lemon pepper
    1/4 c  Dill; fresh, chopped                1    Cl Garlic; small, minced

  Servings:  4

  Prepare salmon and brush with oil.  Combine remaining ingredients and stuff
  salmon with this mixture.  Place salmon on a sheet of heavy duty foil that
  has been doubled *and* greased.  Place on water smoker grid and smoke.
  Yield:  4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2
  wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot
  water, 2 wood chunks and smoke 3 to 4 hours.