Smoked Salmon or Tuna Spread

      1 cn Tuna or salmon

  For sandwiches that are a real treat, drain the liquid from canned salmon
  or canned tuna.  Place in a greased baking dish that will fit easily into
  your smoker.  Flake fish with a fork, spreading it out over the dish. Place
  in a preheated smoker and smoke for one hour or the time it takes for the
  fuel to exhaust itself.  Remove from smoker, drain excess oil, and allow to
  cool.

  Prepare your favorite sandwich spread with smoked flavored fish.

  Credit: Luhr-Jensen