L.J's Juicy BBQ Salmon

      4 lb Salmon                            1/2 c  Butter
      1    Lime                                     Salt
      2    Onions, sliced                           Pepper

  Throughly clean and wash the salmon. Place salmon on heavy-duty aluminum
  foil. Stuff salmon with the sliced onions, butter, salt and pepper. Also
  smear butter on the outside of the salmon plus squeeze the lime juice over
  as well. DO NOT REMOVE THE SKIN OF THE SALMON. Sprinkle
  with more salt and  pepper. Wrap the salmon tightly in the foil so as to make
  as "air-tight" as possible...usually two layers of foil. Place on the hot BBQ for
  25 - 30 minutes then turn over and bake the otherside for 15 minutes. Remove
  from  BBQ and serve with "new" mint potatoes and fresh peas. This is absolutely
  delicious!