Bar-B-Q: Smoke-Grilled Salmon

      1 ts Grated lime rind                    1 pn Pepper
    1/4 c  Lime juice                          4    Salmon steaks, 1-inch thick
      1 tb Vegetable oil                            -[1-1/2 lb]
      1 ts Dijon mustard                     1/3 c  Toasted sesame seed [optl]

  In shallow dish, combine lime rind and juice, oil, mustard and pepper; add
  fish, turning to coat. Cover and marinate at room temperature for 30
  minutes, turning occasionally.

  Reserving marinade, remove fish; sprinkle with sesame seed. Place on
  greased grill directly over medium heat. Add soaked wood chips. Cover and
  cook, turning and basting with marinade halfway through, for 16-20 minutes
  or until fish flakes easily when tested with fork.

  Per serving: about 225 calories, 30 g protein, 10 g fat, trace
  carbohydrate.

  Source: Canadian Living magazine [Jul 95] Presented in an article by
  Margaret Fraser "More From Your Barbecue: Smoky Grilling"