Bar-B-Q Secret Thai Shrimp

 2 3/16 lb Black Tiger Shrimp, shell on             Spicy Thai Dressing

  Commercial Thai Sauce preparations are available such as "President's
  Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic
  bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for
  1-1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer
  or shrimp will start to cook in the marinate and take on a rubbery texture.
  Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells
  keep the meat moist. Serve immediately with a suitable dipping sauce.