Beef is a Barbecue specialty of the American Southwest. Get yourself a chunk of the toughest cow you can find, hot smoke it for 16 hours or so and you'll never go back to that expensive Filet Mignon.

Texans don't have a TOTAL monopoly on BBQ'D Beef. You'll find a couple of Asian recipes here too. You can download all of the beef recipes by clicking here.

Barbecue Beef Ribs Barbecued Brisket of Beef Barbequed Beef Short Ribs BBQ Short Ribs Beef Brisket From Kip Bubba's Fajitas Chili Barbecued Beef Jeff's Favorite Barbecue Brisket Korean Barbecue - Bulgogi Korean BBQ Beef Mooney's Sticky Monster Bones

New Mexico BBQ Beef Ribs Old Buffalo Breath Chili (1985) Oriental Short Rib Barbecue Oriental Short Rib Barbeque-Uldrich Peppered Rib Eye Steaks Red's Barbecued Brisket Texas Barbecued Beef Brisket 1 Texas Barbequed Beef Brisket 2 Texas Beef Barbeque 1 Texas Beef Barbeque 2

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