Easy Pasta Delights

"also known as Foie Canelons"

• 2 full spoons olive or vegetable oil.
• 3 small foie-gras or paté cans (any kind will suit)
• 12 dried canelons (preferably pre-cooked ones)
• 1/4 onion cut into tiny bits
• 1/4 lt milk
• 1/4 kg flour
• 1/4 kg butter or margarine
• Some salt
• A good pinch of powered nutmeg
• Powered cheese

NARRATIVE

1. Mix tomato sauce and pate cans content to get a hard cream. Reserve.
2. Put canelons inside warm water to get them soft (20 min.). If they are not precooked, boil them in hot water carefully. 
3. Dry canelons with a hands towel or similar. Fill them with the cream and roll them carefully. Reserve.
4. Put a big pan to soft fire with the onion bits and butter. Put alternatively some milk and some flour mixing and beating well and continuosly until it get a soft cream (bechamel sauce). Add some salt and nutmag power as you like.
5. Now, grease a wide pot with butter, put the rolled canelons inside one neside the other and drop carefully the bechamel sauce all over them. Be sure to cover everything. Drop some powered cheese on it.
6. Introduce the pot up in the oven and grill it for some minutes until its surface starts darkening.

TIPS: Serve while still hot, preferably together with some salad. You can also cook this recipe using crab meat, shrimps or any kind of vegetable (spinachs is an excellent sugerence).