Lemonade as it-must-be

• As many lemons as you wish
• Water, usually 1/4 lt per lemon, depending on lemon bitterness
• Sugar, usually 1 spoonful per lemon, depending on lemon bitterness
• Lots of patience

NARRATIVE

1. First boil some pieces of lemon skin crumbs together with the sugar for at least 20 minutes. Filter the resulting juice.
2. Squeeze out the lemons and mix both juices in a wide vessel.
3. Then, put the above container in the freezer. Shake the juice up often in order to prevent its complete freezing.

TIPS: Serve preferably on previously frozen glasses. Use of drinking straw is highly advisable.