Ice Cream Punch
       

      Ingredients:
      2 qts. vanilla ice cream
      1 1/2 cups cold water
      1 12oz. can frozen lemonade
            concentrate, thawed
      2 1 liter bottles lemon-lime Soda
            chilled
      Spoon Ice cream by tbsp. full into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour soda down the side of bowl. Stir gently to mix. Makes about 32 servings.
      Sherbert Punch:
      Prepare as above, except substitute lime, lemon, or raspberry sherbert for the icecream.

      Yogurt Sipper
       

      Ingredients:
      1 lg. ripe banana
             2 med. peaches, or 1 cup sliced
             strawberries.
      1 1/2 cups milk
      1 8oz. carton vanilla yogurt
      1-2 tbsp. powdered sugar
      3 or 4 lg. ice cubes
      If using bananas or peaches, cut into chunks. In a blender container combine fruit, milk, yogurt, and sugar. Cover and blend till smooth. With blender running, add ice cubes, one at a time, through opening in lid. Blend till smooth. Makes 4 servings.

      Homemade Soda
       

      Ingredients:
      1 6oz. can frozen lemonade
         concentrate, or frozen orange
         apple, grape or pineapple juice
      18-24 oz. carbonated water.
      Stir together lemonade and four juice cans filled with carbonated water. Three cans if using juice concentrate. Gently stir till combined.
      Using a funnel, pour mix into a 4 cup bottle or jar. Seal. Chill for up to 6 hours. Makes 3 servings

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