Rib Eye Express Barbeque Sauce 16 oz Tomato Sauce
2 Tsp Black Pepper, coarse ground
1/2 Cup Karo, Dark
1 Tsp Garlic Powder
1 Cup Cider Vinegar
1/2 Tsp Cayenne
1 Cup Sugar
2 Tsp Salt
1/2 Cup Catsup
3 TBS Cornstarch
2 Tsp Tumeric
2/3 Cup Corn Oil
1 oz Liquid Smoke
1/2 Tsp Paprika
2 Tsp Onion Powder
Coloring if desired**
1/4 Cup Molasses
Cook all ingredients except sugar, molasses, and karo, for
15 minutes. Stir until hot and very well blended. Add in
sugars and mix thoroughly. Do not attempt to cook
sauce more until well blended. Adjust thickness with
additional cornstarch to desired thickness.
**Either Caramel Coloring or Natural Postum may be
used to deepen the color.
************************************************************* Mexican Barbeque Sauce
1/3 Cup Karo Syrup, Dark
1/4 Cup Worcestershire Sauce
6 Tsp Chili Powder (HOT)
1 TBS Corn Oil
1/3 Cup Strong Coffee
2 Tsp Dry Mustard
1/4 Cup Catsup
1/2 Tsp Salt
1/4 Cup Cider Vinegar
1/2 Tsp Hot Pepper Sauce
Mix well and allow flavors to blend for one hour or more.
*************************************************************** Chinese Barbeque Sauce (Char Sui)
1/2 Cup Sherry
6 TBS Hoisin Sauce**
4 Cloves Garlic
2 Tsp Salt
6 TBS Soy Sauce
1 1/2 Tsp Chinese 5-spice**
2 Tsp Plum Sauce**
1/2 Cup Sugar
2 Tsp Black Bean Paste**
Mix together well. Heat in double boiler - add cornstarch
for thickening.
** Available in Most Asian Markets
******************************************************************* Spicy Texas Barbeque Sauce
1 Cup Catsup
1 1/2 Cup Chopped Onion
1/2 Cup Brown Sugar
2+ Jalapeno Chiles**
1/4 Cup Lime Juice
2 Cloves Garlic, finely chopped
2 TBS Ground Red Chiles
12 oz Tomato Paste
1 TBS Corn Oil
12 oz Beer
1 TBS Worcestershire Sauce
Heat all ingredients to boiling in a 2 quart saucepan. Reduce
heat to low. Cover and simmer 1 hour, stirring occasionally.
**You may also use the canned Chipotle peppers for a
truly different spicy flavor.
********************************************************* East Carolina Barbeque Sauce
Here is how some folks in the South prepare a barbeque sauce.
1 Cup Cider Vinegar
1 1/2 Tsp Red Pepper Flakes
2 Tsp Salt
1 TBS Dark Brown Sugar
1 Tsp Cayenne Pepper
In a glass jar, combine all ingredients. Close the lid and shake
vigorously. Let stand for several hours, preferably in the sun.
Barbeque Sauce - French
1/3 Cup Corn Syrup, Light
1 Garlic Clove, Minced
1/3 Cup White Wine
1 Tsp Salt
1/4 Cup Corn Oil
1/8 Tsp White Pepper
1/4 Cup Dijon Style Mustard
1/3 Cup Onion or Shallots, diced
2 TBS Parsley
Saute onions or shallots in a little corn oil until cooked but not
browned. Add remaining ingredients. Simmer for 10 minutes.
Cool and serve or serve hot. ********************************************************* Seafood Barbeque Sauce
2 Small Onions, Diced
1 Tsp Salt
2 TBS Celery Diced
2 Tsp Worcestershire
1/3 Cup Corn Oil
2 Tsp Lemon Juice
2 Tsp Dry Mustard
1/2 Tsp Pepper
1/2 Cup Catsup Saute onion and celery until clear. Combine other ingredients.
Cook to desired Consistency.
****************************************************************** Tropical Barbeque Sauce
1 Cup Water
1 Cup Crushed Pineapple
1 Cup Brown Sugar
1 TBS Arrowroot
3 TBS Catsup
1/4 Cup Cold Water
1 TBS Soy Sauce
1 Tsp Dry Mustard
Mix together 1 cup water and brown sugar. Add Catsup, soy sauce,
dry mustard and Pineapple. Bring to a boil. Simmer 10 minutes.
Dissolve arrowroot in the 1/4 cup water, add to sauce and cook
until sauce thickens.
Return to Home Page