• 20 large ripe tomatoes (chopped)
• 2 large green bell pepper (chopped)
• 2 large red bell pepper (chopped)
• 6 large jalapeno peppers (chopped)
• 4 other HOT peppers (banana is good)Habaneros are really HOT
• 4 bulbs of garlic (minced)
• 6 yellow onions OR 3 bunches of fresh green onions with tops
• 2 small cans of tomato paste
• 4 tsps sugar
• 2 tsps ground cumin
• 1/2 tsp oregano
• 2 TBLS onion powder
• 1 cup of cider vinegar
• juice of lime or lemon
• 1 TBLS chili powder
• 2 tsps dried Clinatro (fresh is great if you have it)
• 1 TBLS Mustard Seed
• 2 TBLS Olive Oil

Combine ALL ingredients in a VERY large cook (Heavy) pot or Dutch Oven
Bring CHUNKY) mixture to a full rolling boil. Continue to cook and stir for
approximately 15 minutes, or until peppers, etc. are soft, but still colorful and
crisp. In the mean time sterilize 1/2 pint or pint jars, including lids for 10 minutes.
While mixture is still very hot, pour into the hot jars, wipe off the rims of the
jars so nothing will keep them from sealing, cap with hot sterilized lids. Invert for approximately
for 5 minutes or a little longer, (until you get through filling all of your jars).
USING FRESH INGREDIENTS IS ALWAYS THE MORE FLAVORABLE.
Fresh tomatoe vegetable relish for chips and kids. Always had some on the family
picnics. Its great with fish, pork, eggs, and terrific on New Year's Day with blackpeas and rice or red beans and rice.
Very nice friendship gifts and Christmas love gifts.
You can adjust the peppers (seeds out for a more mild Salsa and leave seeds in for HOT.