"HAPPY COOKING"






"Fettuccine with Lemon Veal"


  • 1 cup whipping cream
  • 2tbsp chopped fresh parley
  • 2tsp grated lemon peel
  • dash of salt
  • 2 Tbsp.butter,softened
  • 2 Tbsp grated parmesan chesse


    • "Lemon Veal"


  • Veal Scallopini(amount as per your desire)
  • flour,salt,pepper(to taste)
  • lemon juice
  • 1 clove garlic
  • 2 Tbsp. butter
  • 3 Tbsp white wine
  • 2Tbsps. chicken broth

    • Cook noodles in large pot of boiling salt water until al dente(tender but firm) Approximately 6-8 mintues.
    While noodles are cooking ,place cream in a wide frying pan over medium heat and cook until bubbling. Add parsley,lemon juice and salt and cook for 30 seconds.Add hot/draines noodles to cream mixture, reduce heat to low and gently toss. Add butter and parmesan cheese and continue tossing until noodles are evenly coated. (Serves 4)

    Cut Veal into bite size pieces, and soak in lemon juice in bowl for about a 1/2 hour. Dip in flour,salt and pepper mixtur to coat meat pieces. Saute a clove of garlic(diced) in approximately 2tsps of butter. (Remove garlic before it gets brown as it will go bitter tasting) Saute meat in butter on both sides Remove from pan golden brown.Add 3 tbsps. of white wine,and 2 tbps of chicken broth. Bring to boil.Add Cooked veal to pan and cook gently until mixture is absorbed. Serve on top of paste mixture.


    This recipe was send to me by Jacqueline(Lynn)A friend from Canada.This recipe was given to her about 4 years ago by a relative from Calgary,Alberta,which was given to her by a friend. Look for more of her recipes from Jacqueline here.(She is a real angel) And a great help to all her friends.

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