"*Pie*"
"Cherry Chesse Delight"


  • 1 /4 cups graham cracker crumbs
    		• 1/3 cup melted margarine or butter combine an press into 9x9 inch pan
  • 1-8oz.pkg cream chesse(softed)
    		• 3/4 cup icing sugar
  • 1 tbsp. milk
    		• 1 tsp almond extract
  • cup heavy cream or cool whip
    		• 2 cups cherry pie filling
  • 1/2 cup chopped nuts(pecan)


    • Combine softened chesse,1/2 cup icing sugar,milk,and tsp. almond extract. Mix well until blended.
    Spread mixture onto the graham crust.Sprinkle with nuts.
    Spread whipping cream over the nuts and spread the cherry pie filling on top of that.
    Chill for about two hours.Delicious!!!


    This is another recipe send to me by Jacquline(Lynn)
    This recipe was giving to her by her mother about 8 years ago.

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