3 tablespoons fresh lemon juice
2 tablespoons olive oil
15-ounce can black beans,rinsed and drained
1 cup cooked fresh corn kernels (from about 2 ears)
1 plum tomato, seeded and chopped
1 scallion,minced
2 tablespoons minced fresh parsley leaves
a pinch of cayenne
4 large Boston lettuce leaves,rinsed and spun dry

In bowl whisk to together lemon juice,oil,and salt to taste.Stir to remaining ingredients, except lettuce leaves,with salt and black pepper to taste and let salad stand, stirring once or twice,15 minutes for flavor to develop. Line 2 plates with lettuce and divide salad between them.

Serves 2