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"Potatoe Salad"
Baked Potatoe
Salad

  • 4 1/2 lbs potatoes,peeled,
    cut into 3/4" chucks
  • 1/4 cup oil
  • 2 envelopes Italian Salad Dressing Mix.
  • 1 Med. green pepper-chopped
  • 1 Med Sweet Red Pepper-chopped
  • 1 Bunch Green Onions-chopped
  • 4 Hard Boiled Eggs-chopped
  • Bacon Bits-crumbled
  • 1 1/2 cup Mayonaise
  • 1 Tablespoon Vingar
  • 1 Tablespoon Lemon JUICE
  • 2 Tsp. Basil
  • 1 tsp salt
  • 1/2 tsp. pepper
  • 1/4 tsp Garlic Powder
    • In large bowl,toss potatoes with oil and dressing mix.
    Place in greased 9x13 pans.
    Bake uncovered at 400 degress for 45 mintues.
    Tranfer to large bowl .add remaining ingredients.
    Mix well,Cover and refrigerate for an hour.
    Yields 16-20 servings


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