Taco Soup

1 lb ground beef

1 16 oz can kidney beans

1 11 oz can niblet corn

1 10 oz can Rotel tomatoes

1 small pkg taco seasoning

1 28 oz can Progresso tomatoes

1 sm can chopped chile peppers

1 16 oz can pinto beans

1 sm pkg Hidden Valley Ranch Dressing

Brown the ground beef and drain. add all other ingredients and stir (do not drain cans before adding).  Simmer in Crock Pot on low for 6-8 hours.  Serve with taco chips or Mexican cornbread.