Spinach Dip

1 package (10 oz.) frozen, chopped spinach, thawed and drained
1 container (16 oz.) sour cream
1 cup mayonnaise
1 package KNORR Vegetable Soup, Dip & Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped

In medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed.

Cover; chill 2 hours to blend flavors.

Stir well.  If desired, spoon into round bread bowl.  Serve with cut up vegetables, chips, or crackers.