3 cooked chicken breasts, deboned and cut up
1 pkg. Mahatma Yellow Saffron Rice
Combined with:
1 cup mayo
6 scallions, chopped
½ tsp. Cayenne pepper
1 can cream of chicken soup
On the side, prepare 1 package of Mahatma Yellow Saffron rice according to package directions. Spread cooked rice into a greased 9 X 12 baking dish. Spread chicken mixture over rice. Top with crushed Ritz crackers and dot with butter.
Bake at 350° about 30 minutes.
Serves 6-8.
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