2 frozen loafs of white bread
1 pound of ham
½ pound of cheese
- Set bread out over night and let rise in refrigerator in package.
- Flatten into rectangle on wax paper.
- Put half a pound of ham in each loaf and cover ham with cheese.
- Take ends and pinch loaf together with a tight seam.
- Cook seam side down on cookie sheet at 375°
for 25 to 35 min.
*any cheese from deli
**sausage can be substituted for ham for breakfast roll.
