Orange Crush Pound Cake

1 c. shortening
1/2 stick margarine
2 3/4 c. sugar
5 eggs
3 c. plain flour
1 c. Orange Crush
1 tsp. orange flavoring
1 tsp. Vanilla

ORANGE CREAM CHEESE FROSTING
1/2 stick margarine
1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. orange flavoring
1/2 tsp. vanilla

Cream shortening, margarine and sugar. Add eggs, 1 at a time, mixing well after each. Add orange crush, alternately with sifted flour. Add flavorings. Put into greased and floured tube pan. Bake at 325° for 1 hour and 10 minutes.

FROSTING: Cream margarine and cream cheese. Add powdered sugar and flavorings. Spread over warm cake