Banana Split Cheesecake Bars


Crust

14 whole Nabisco Honey Maid Graham Crackers, crushed (about 2 cps)
1/3 cp butter or margarine, melted
1/4 cup sugar

Filing

3 pkg (8 oz each) Philadelphia Cream Cheese, softened
3/4 cp sugar
1 tsp vanilla
3 eggs
2 cup mashed Dole Banana

Topping

1 cup halved strawberries
1 Dole banana sliced, tossed with 1 tsp lemon juice
1 can (8 oz.) Dole Pineapple chunks, drained

Crust

Mix crushed graham cracker crumbs, butter and sugar. Press onto bottom of 13 X 9 inch backing dish.

Filing

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in banana. Pour into crust.

Bake at 350o for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Topping: Top with strawberries, banana, and pineapple. Sprinkle with nuts and drizzle with melted Baker=s Semi-Sweet Baking Chocolate, if desired. Cut into bars. Makes 18


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