Beach Shrimp
 

Makes 6 to 8 servings

Prep:  10 minutes, Bake: 25 min

Serve with toasty French bread to sop up the sauce.  To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.

3 lb. unpeeled, large raw shrimp*

1 (16 oz.) bottle Italian dressing

1 ½ TBSP freshly ground pepper

2 garlic cloves, pressed

2 lemons, halved

¼ cup chopped fresh parsley

½ cup butter, cut up

1. Place first 4 ingredients in a 13 X 9 baking dish, toss to coat.  Squeeze juice from lemons over shrimp mixture, and stir.  Add lemon halves to pan.  Sprinkle evenly with parsley; dot with butter.
2. Bake at 375° for 25 minutes, stirring after 15 minutes.  Serve in pan.

*3 lb. Frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.  Prepare recipe as directed, reducing pepper ½ tsp.