Blueberry Delight

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14 whole graham crackers
1 (6 oz.) serving size Jello vanilla instant pudding
1 cup thawed cool whip
1 can (21 oz) blueberry pie filling

Line 9 inch square pan with whole graham crackers, breaking crackers if necessary.  Prepare pudding mix as directed on package for pudding.  Let stand 5 minutes then blend in whipped topping.  Spread half the pudding mixture over the crackers.  Add another layer of crackers.  Top with remaining pudding mixture & remaining crackers.  Spread pie filling over top layer of crackers.  Chill 3 hours.