Bacon and Swiss Dip

1 – 8 oz. Cream Cheese

1 Cup Grated Swiss Cheese

8 Strips of Bacon

½ Cup Mayonnaise

Chopped Green Onions

½ Cup Crushed Ritz Crackers

Soften Cream Cheese

Mix in grated Swiss cheese, mayo, green onions.

Cook and crumble bacon

Top mixture with bacon and Ritz crackers and bake 20 minutes at 300 degrees.

Serve warm with crackers

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