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Pie Recipe | Full Page Printable Format

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A shrimp meal in minutes!
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ORTONS
Gorton's Shrimp Bowls have tender, juicy shrimp, delicious vegetables, and rice or pasta in five different flavors. No more than 6g of fat or 320 calories per bowl. Located in the frozen seafood section. • Click here to learn more!
Fluffy Peanut Butter Pie
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen! Prep Time: approx. 40 Minutes. Ready in: approx. 5 Hours 10 Minutes. Makes 1-9 inch pie (8 servings). Printed from Allrecipes, Submitted by Allie

1/3 cup butter
1 cup semisweet chocolate chips
21/2 cups crispy rice cereal
1 (8 ounce) package cream
cheese, softened                                                                                                                                                                                                                               1 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
3/4 cup peanut butter 
1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup

Directions
1 To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
2 Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
3 To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
4 Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
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http://pie.allrecipes.com/recipes/print_fullpage_scale.asp?nprid=20480&servings=8&metric...   9/3/2003
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