Dumpling Soup
(with ready made frozen dumplings. Easy to make!)
Ingredients: |
Ready
made frozen dumplings (pot stickers) : 20 for 4 servings
6
cups of water and either a can of beef
broth or beef stock paste to |
Directions: |
1. Boil beef stock in a big pot. 2. Put salt and soy sauce for soup. 3. Put frozen dumplings (4-5 dumplings per person) and chopped green onions and chilly pepper when beef stock starts to boil. 4. Boil for about 3 to 4 minutes, and check if dumplings are floating. 5. Serve soup with soy sauce on the side (for dumplings). |
Also try Fried Dumplings (Yaki Mandu)